Taking Food Public : Redefining Foodways in a Changing World, Hardback Book

Taking Food Public : Redefining Foodways in a Changing World Hardback

Edited by Psyche Williams Forson, Carole Counihan

Hardback

Out of StockMore expected soonContact us for further information
  • Information

Description

The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium.

Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food.

This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.

Information

Save 20%

£185.00

£147.50

Out of StockMore expected soonContact us for further information
Add to Basket
Sign in to add to wishlist

Information