Taking Food Public : Redefining Foodways in a Changing World Paperback / softback
Edited by Psyche Williams Forson, Carole Counihan
Paperback / softback
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Description
The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium.
Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food.
This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on innovative ways people are recasting food in public spaces to challenge hegemonic practices and meanings. Organized into five interrelated sections on food production – consumption, performance, Diasporas, and activism – articles aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:656 pages, 20 Tables, black and white; 1 Line drawings, black and white; 48 Halftones, black and whi
- Publisher:Taylor & Francis Ltd
- Publication Date:14/09/2011
- Category:
- ISBN:9780415888554
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:656 pages, 20 Tables, black and white; 1 Line drawings, black and white; 48 Halftones, black and whi
- Publisher:Taylor & Francis Ltd
- Publication Date:14/09/2011
- Category:
- ISBN:9780415888554