Producing Meat Hardback
Part of the InfoSearch: The Technology of Farming series
This book explores the methods and technologies used to farm meat.
It takes a global look at the farming industry, combining Science, Geography, and Economics to answer questions about farming meat.
What is the history of meat farming? What are some of the negative aspects of the meat industry?
- Format: Hardback
- Pages: 48 pages
- Publisher: Capstone Global Library Ltd
- Publication Date: 01/09/2012
- Category: Sciences, general science
- ISBN: 9781406240535