Sweet Hands: Island Cooking from Trinidad & Tobago, Paperback / softback Book

Sweet Hands: Island Cooking from Trinidad & Tobago Paperback / softback

Paperback / softback

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Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend.

Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.

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