The Whole Bowl : Gluten-free, Dairy-free Soups & Stews Paperback / softback
by Rebecca Wood, Leda Scheintaub
Paperback / softback
- Information
Description
Gluten-free and dairy-free recipes and cookbooks abound these days, yet there has not been a great book exclusively about soups and stews.
Now, James Beard Award-winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap.
More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage.
No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:128 pages
- Publisher:WW Norton & Co
- Publication Date:10/04/2015
- Category:
- ISBN:9781581572919
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:128 pages
- Publisher:WW Norton & Co
- Publication Date:10/04/2015
- Category:
- ISBN:9781581572919