Food and Language : Proceedings of the Oxford Symposium on Food and Cookery 2008, Paperback Book

Food and Language : Proceedings of the Oxford Symposium on Food and Cookery 2008 Paperback

Edited by Richard Hoskings

Part of the Proceedings of the Oxford Symposium on Food and Cookery series

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  • Format: Paperback
  • Pages: 452 pages, b&w illus
  • Publisher: Prospect Books
  • Publication Date:
  • Category: linguistics
  • ISBN: 9781903018798

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