Simple French Food Hardback
by Richard Olney
Hardback
- Information
Description
First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:352 pages
- Publisher:Grub Street Publishing
- Publication Date:10/05/2003
- Category:
- ISBN:9781904010289
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:352 pages
- Publisher:Grub Street Publishing
- Publication Date:10/05/2003
- Category:
- ISBN:9781904010289