A collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking.
Includes such recipes as Chilled Curried Apple Soup; Sweet Potato, Fennel and Smoky Bacon au Gratin; Cauliflower Roasted with Garlic and Coriander Seeds; Turkish Spinach with Rice; Smoky Spanish Fish Stew; Chicken and Leeks with Lemon; Pork Chops Braised with Rosemary, Garlic and Thyme; Hazelnut Pasta; Chickpea, Leek and Fennel Curry; Peaches in Honey and Lime; and much more.
- Format: Paperback
- Pages: 192 pages
- Publisher: Little, Brown Book Group
- Publication Date: 09/01/2014
- Category: Health & wholefood cookery
- ISBN: 9780716023531