Speciality Wines : Volume 63, Hardback Book

Speciality Wines : Volume 63 Hardback

Part of the Advances in Food and Nutrition Research series


  • Information


The issue concentrates on the history and current production practices unique to the specialty wines.

This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.