Food & Cooking Around the World: Italy Paperback / softback
by Rosemary Hankin
Part of the Food & Cooking Around the World series
Paperback / softback
- Information
Description
Explore the history, landscape and produce of different regions of Italy and find out how these influence the food people eat and the meals they prepare.
Then learn how to make well-known Italian dishes, such as minestrone soup, Margherita pizza and tiramisu, to share with your family and friends.
Ideal for readers aged eight and above, this fascinating book supports the geography national curriculum.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:32 pages
- Publisher:Hachette Children's Group
- Publication Date:13/12/2018
- Category:
- ISBN:9780750296885
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:32 pages
- Publisher:Hachette Children's Group
- Publication Date:13/12/2018
- Category:
- ISBN:9780750296885