Practical Food & Research, Hardback Book

Practical Food & Research Hardback

Edited by Rui M S Cruz



This book provides readers with a realistic approach concerning important food issues in food processing.

Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.


  • Format: Hardback
  • Pages: 485 pages
  • Publisher: Nova Science Publishers Inc
  • Publication Date:
  • Category: Food & beverage technology
  • ISBN: 9781617285066



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