Practical Food & Research Hardback
Edited by Rui M S Cruz
Hardback
- Information
Description
This book provides readers with a realistic approach concerning important food issues in food processing.
Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:485 pages
- Publisher:Nova Science Publishers Inc
- Publication Date:21/10/2011
- Category:
- ISBN:9781617285066
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£292.99
£169.54
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:485 pages
- Publisher:Nova Science Publishers Inc
- Publication Date:21/10/2011
- Category:
- ISBN:9781617285066