This book provides readers with a realistic approach concerning important food issues in food processing.
Each topic covers physical properties, enzymes, micro-organisms and vitamins in different food products, as well as their action mechanisms, research analyses, application of innovative technologies and statistical analysis.
- Format: Hardback
- Pages: 485 pages
- Publisher: Nova Science Publishers Inc
- Publication Date: 21/10/2011
- Category: Food & beverage technology
- ISBN: 9781617285066