For the past three years, Esquire food editor and columnist Ryan D'Agostino has carefully developed and expanded Esquire's food coverage, adding more in-depth features and original recipes as reader response rocketed.
Eat Like a Man reflects the magazine's full-throttle commitment to food and drink content as essential to the Esquire man's lifestyle.
More than a recipe collection from eager contributors like David Chang, Hugh Acheson, Michael Symon, and Andrew Carmellini-or a retread of recipes from the magazine's special edition food issues-the book will be a selective collection of recipes for brunch, lunch, dinner, sides, drinks, and a few desserts, interspersed with serious essays and tangential riffs, all written by men for men in the Esquire style.
- Format: Hardback
- Pages: 208 pages, 150 illustrations
- Publisher: Chronicle Books
- Publication Date: 25/05/2011
- Category: General cookery & recipes
- ISBN: 9780811877411