200 Jams & Preserves: Hamlyn All Colour Cookbook Paperback
by Sara Lewis
Part of the Hamlyn All Colour Cookery series
Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves.
With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift.
Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.
- Format: Paperback
- Pages: 240 pages, 110 colour photographs
- Publisher: Octopus Publishing Group
- Publication Date: 01/08/2012
- Category: Preserving & freezing
- ISBN: 9780600624127