The  Rice Book, Paperback Book



The Rice Book is a must for every cook and anyone who is seriously interested in food.

A brilliant cookbook, it is also the definitive encyclopedia of rice.

The first part of the book covers the many varieties of rice; the nutritional value; its history and agriculture; the cults, cultures and myths which have grown up around it; and its importance through the ages.

The second part is a comprehensive directory of nearly 200 recipes from as far afield as Afghanistan, the Philippines, Latin America, Korea, Iran, the Camargue, Japan, Russia and Louisiana.


  • Format: Paperback
  • Pages: 404 pages, b-w line drawings
  • Publisher: Frances Lincoln Publishers Ltd
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9780711222601



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