BraveTart : Iconic American Desserts, Hardback Book

BraveTart : Iconic American Desserts Hardback

Hardback

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If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you.

Here are recipes for one-bowl Devil’s Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks’s own recipes for re-creating popular supermarket treats!

These meticulously tested, crystal-clear and innovative recipes bring a pastry chef’s expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be.

With a foreword by The Food Lab’s J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

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