Rotis : Roasts for Every Day of the Week, Hardback Book

Rotis : Roasts for Every Day of the Week Hardback

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From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts.

Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat.

There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night.

Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event.

Written and illustrated in the same idiosyncratic French style you loved in Ripailles.

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