From the best-selling French author of Terrine, Ripailles, Pork & Sons and Rotis, comes this idiosyncratic culinary almanac, Stephane Reynaud's 365 Good Reasons To Sit Down To Eat.
The recipes, one for every day of the year, include breakfasts, one-pan wonders, succulent roasts, refreshing salads, cool cocktails and everything in between.
It's a whimsical selection of dishes that prove a source of inspiration.
Clever cooking tips give guidance and ensure success. 365 is written and illustrated in the same idiosyncratic French style employed in Stephane's previous much-loved books.
- Format: Hardback
- Pages: 560 pages
- Publisher: Murdoch Books
- Publication Date: 01/09/2010
- Category: General cookery & recipes
- ISBN: 9781741969191