Snack Foods : Processing and Technology Paperback / softback
by Suvendu (Adjunct Faculty, Food Engineering and Technology Department, Tezpur Universit Bhattacharya
Paperback / softback
- Information
Description
Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development.
These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products.
The discussion on artistic snacks and troubleshooting are the new addi>tions.
This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:568 pages, 112 illustrations (12 in full color); Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:21/09/2022
- Category:
- ISBN:9780128197592
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:568 pages, 112 illustrations (12 in full color); Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:21/09/2022
- Category:
- ISBN:9780128197592