In the Hands of a Baker Paperback / softback
by The Culinary Institute of America (CIA)
Paperback / softback
- Information
Description
In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen.
This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools.
The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, and small appliances including mixers, choppers, and ice cream machines.
The second part of this text includes more advanced and specialized tools, such as those necessary for bread baking, pastry making, and decor and confectionery work.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:170 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:22/10/2013
- Category:
- ISBN:9780470587850
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:170 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:22/10/2013
- Category:
- ISBN:9780470587850