American Regional Cuisine, Hardback Book

American Regional Cuisine Hardback

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks
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American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course.

Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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£86.95

£68.50

Available to Order - This title is available to order, with delivery expected within 2 weeks
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