Meat London: An Insider's Guide is an essential book for the meat-lover living in or visiting London.
Divided into concise chapters covering "Restaurants & Pubs," "Street Food" and "Butchers," Meat London covers all budgets, tastes and levels of adventurousness, whether you are intending to eat out on the run, settle into a four-course meal or barbecue your own pig.
More than your average guide book, Meat London also takes into consideration important attitudes--concerning the supply of meat, seasonality and provenance--in our approach to food and the establishments featured.
The book is beautifully illustrated with colour photographs of not only the food but also the establishments the food is served in; including their often charming, unusual, retro or highly contemporary interiors.
Featuring an Introduction by the food writer Thomas Blythe, Meat London: An Insider's Guide is the perfect book for the casual restaurant-goer, the enthusiastic home-cook, and the dedicated gastronome.
- Format: Paperback
- Pages: 176 pages, 170 illustrations
- Publisher: Black Dog Publishing London UK
- Publication Date: 19/07/2012
- Category: Restaurant, cafe & pub guides
- ISBN: 9781907317880