OCR GCSE Food Preparation and Nutrition EPUB
by Val Fehners
EPUB
- Information
Description
Exam Board: OCR
Level: GCSE
Subject: Food Preparation & Nutrition
First Teaching: September 2016
First Exam: June 2018
Endorsed for OCR.
Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE.
- Explains all food and nutrition concepts clearly, including simple definitions of key words
- Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Information
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Download Now
- Format:EPUB
- Publisher:Hodder Education
- Publication Date:12/09/2016
- Category:
- ISBN:9781471867026
Other Formats
- Paperback / softback from £13.60
- EPUB from £6.99
Information
-
Download Now
- Format:EPUB
- Publisher:Hodder Education
- Publication Date:12/09/2016
- Category:
- ISBN:9781471867026