Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods - all with basic equipment that can be either bought or easily made in the workshop.
Detailed instructions are covered in the book.
- Format: Paperback
- Pages: 319 pages, b&w line drawings
- Publisher: Quiller Publishing Ltd
- Publication Date: 09/11/2007
- Category: Preserving & freezing
- ISBN: 9781846890451