Food Safety and Quality Assurance : Foods of Animal Origin, Hardback Book

Food Safety and Quality Assurance : Foods of Animal Origin Hardback

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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

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Available to Order - This title is available to order, with delivery expected within 2 weeks
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