The Book of Fructans Paperback / softback
Edited by Wim (Professor, Biology Department, KU Leuven University, Leuven, Belgium) Van den Ende, Ebru (Professor, Bioengineering Department, Marmara University, Instanbul, Turkey) Toksoy Oner
Paperback / softback
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Description
After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans generated by pioneer glycoscientists from the field.
It outlines the fundamentals of all fructan types, their terminology, chemical and structural-functional features, biosynthetic enzymes that make and break them, their presence and possible roles in nature, their evolutionary aspects and their microbial, enzymatic, and plant-based production.
Additional sections cover the applications of fructans, specifically, the agro/chemical and biomedical applications, health, pharmaceutical and cosmetic applications, fructans in food and feed, fructan nanotechnology, the immunomodulatory and antiviral effects of fructans and the perspectives for fructans in circular economies and sustainable societies.
Intended for scientists, entrepreneurs, academicians and students working in related fields, this book will be a useful resource for all who wish to learn more about these extraordinary carbohydrates.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:364 pages
- Publisher:Elsevier Science & Technology
- Publication Date:28/03/2023
- Category:
- ISBN:9780323854108
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:364 pages
- Publisher:Elsevier Science & Technology
- Publication Date:28/03/2023
- Category:
- ISBN:9780323854108