The Hungry Eye : Eating, Drinking, and European Culture from Rome to the Renaissance
Leonard Barkan
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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Food and Fashion
Melissa Marra-Alvarez
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Farming : Growing the food that feeds us
Chris McNab
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Angels Tapping at the Wine-Shop’s Door : A History of Alcohol in the Islamic World
Rudi Matthee
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Enjoy : Recipes for Memorable Gatherings
Perla Servan-Schreiber
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Slow Cooked : An Unexpected Life in Food Politics
Marion Nestle
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Buffalo, Barrels, and Bourbon : The Story of How Buffalo Trace Distillery Became The World's Most Awarded Distillery
F. Paul Pacult
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Maroon Nation : A History of Revolutionary Haiti
Johnhenry Gonzalez
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Imperial Wine : How the British Empire Made Wine’s New World
Jennifer Regan-Lefebvre
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Spoiled : The Myth of Milk as Superfood
Anne Mendelson
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Anxious Eaters : Why We Fall for Fad Diets
Janet Chrzan
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Brewers of Belgian Beer : Belgian Beer Culture in 50 Amazing Stories
Erik Verdonck
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Climate-Smart Food
Dave Reay
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Eating Ethically : Religion and Science for a Better Diet
Jonathan K. Crane
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How to Sell a Poison : The Rise, Fall, and Toxic Return of DDT
Elena Conis
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Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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The Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Pasta, Pizza and Propaganda : A Political History of Italian Food TV
Francesco (University of Venice) Buscemi
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Violent Appetites : Hunger in the Early Northeast
Carla Cevasco
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A Good Drink : In Pursuit of Sustainable Spirits
Shanna Farrell
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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