Alif: Journal of Comparative Poetics, no. 44 : Food as Culture: Literary and Artistic Approaches
Walid El Hamamsy
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Food and Culture : A Reader
Carole (Boston University, USA) Counihan
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Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter
Awal Fuseini
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Women and the Rise of Nutrition Science in Interwar Britain and British Africa
Lacey Sparks
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Undernutrition in India : Causes, Consequences and Policy Measures
Aparajita Chattopadhyay
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Food Policy : Integrating health, environment and society
Tim (Professor of Food Policy, City University, London, UK) Lang
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Food and Culture
Kathryn (San Jose State University, Professor Emerita) Sucher
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Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA) Albala
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Feminist Food Studies : Intersectional Perspectives
Barbara Parker
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A Cultural History of Food
Professor Fabio (The New School, USA) Parasecoli
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Why We Eat Food
Tara Scully
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Traditional Foods : History, Preparation, Processing and Safety
Mohammed Al-Khusaibi
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Fruits Grown in Highland Regions of the Himalayas : Nutritional and Health Benefits
Syed Zameer Hussain
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Food for Thought : Nourishment, Culture, Meaning
Simona Stano
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Eating in Israel : Nationhood, Gender and Food Culture
Claudia Prieto Piastro
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Prison Food : Identity, Meaning, Practices, and Symbolism in European Prisons
An-Sofie Vanhouche
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Critical Perspectives in Food Studies
Mustafa (Professor, Department of Sociology, Professor, Departmen Koc
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The Oxford Handbook of the Social Science of Obesity
John (Associate Professor, Associate Professor, Cornell Univer Cawley
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The Oxford Handbook of the Economics of Food Consumption and Policy
Jayson L. (, Professor and Willard Sparks Endowed Chair, Oklahom Lusk
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Clinical Handbook of Complex and Atypical Eating Disorders
Leslie K. (Clinical Associate Professor of Psychiatry, Clini Anderson
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Food, Gastronomy, Sustainability, and Social and Cultural Development : Cross-Disciplinary Perspectives
F. Xavier (Faculty of Health Sciences, Universitat Oberta de C Medina
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Taking Food Public : Redefining Foodways in a Changing World
Psyche (University of Maryland, College Park, USA) Williams Forson
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