Scorched : The Ultimate Guide to Barbecuing Fish
Genevieve Taylor
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Nortena : Authentic Family Recipes from Northern Mexico
Karla Zazueta
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Frontieres : A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and Nor
Alex Jackson
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Sushi : More Than 60 Simple-to-Follow Recipes
Ryland Peters & Small
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Seafood Journey : Tastes and Tales From Scotland
Ghillie Basan
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Pescatarian Paradise
Alison Howe
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The Longevity Diet : ‘How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key’ VOGUE
Dr Valter Longo
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Rick Stein's Coast to Coast
Rick Stein
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Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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£32.00
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Good Food: Fish & Seafood Dishes : Triple-tested Recipes
Jeni Wright
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For The Love of the Sea II : A cookbook to celebrate the British seafood community and their food
Jenny Jefferies
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India Express : easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author
Rukmini Iyer
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Tin to Table : Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
Anna Hezel
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The Little Book of Sushi : A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More
Rufus Cavendish
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Whole Catch
Aishling Moore
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Sushi Master : An expert guide to sourcing, making, and enjoying sushi at home
Nick Sakagami
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Herring : A History of the Silver Darlings
Mike Smylie
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Cali Baja Cuisine : Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + more
Michael A. Gardiner
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£32.50
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The Hog Island Book of Fish & Seafood : Culinary Treasures from Our Waters
John Ash
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The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Nils Bernstein
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The Soup Book : 200 Recipes, Season by Season
DK
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Edible Seashore
John Wright
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The Whole Fish Cookbook : New ways to cook, eat and think
Josh Niland
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£32.00
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My Kitchen Table: 100 Fish and Seafood Recipes
Rick Stein
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