Modernist Bread at Home
Nathan Myhrvold
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£100.00
£81.58
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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£70.00
£56.10
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Modernist Bread
Nathan Myhrvold
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£425.00
£350.02
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The Advanced Professional Pastry Chef
Bo Friberg
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£66.00
£53.18
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Flavours of Wales: Puddings and Baking
Gilli Davies
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£4.79
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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£128.95
£99.22
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Microwave Cooking: Cakes & Desserts
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£4.79
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Cookies and Slices
Betty Saw
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£4.79
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Cakes and Treats
Betty Saw
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£4.79
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£4.79
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Baking with Sourdough : Storey Country Wisdom Bulletin A-50
Sara Pitzer
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£4.48
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Baking for Special Diets
Richard J. Coppedge
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£91.60
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Healthful Quantity Baking
Maureen (Madison Area Technical College) Egan
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£110.20
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£181.99
£147.64
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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£112.00
£84.18
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Grand Livre De Cuisine : Alain Ducasse's Desserts and Pastries
Alain Ducasse
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£110.00
£64.59
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The Advanced Art of Pastry
R. A. Chlebana
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£262.99
£234.84
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On Baking : Pearson New International Edition
Sarah Labensky
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£76.99
£70.29
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£4.93
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Butterflies and All Things Sweet Deluxe Edition : The Story of Ms. B's Cakes
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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£95.00
£60.94
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