The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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£60.00
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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£41.00
£38.71
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Flavours of Wales: Puddings and Baking
Gilli Davies
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£4.79
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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£44.99
£36.69
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
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Microwave Cooking: Cakes & Desserts
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Adobe Premiere Pro CC Classroom in a Book (2019 Release)
Maxim Jago
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Bread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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£43.00
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Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
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Good Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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Cookies and Slices
Betty Saw
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Cakes and Treats
Betty Saw
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£36.21
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Master Class with Toba Garrett
Toba M. Garrett
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Baking with Sourdough : Storey Country Wisdom Bulletin A-50
Sara Pitzer
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Skuse's Complete Confectioner
E. Skuse
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£4.93
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