Squires Kitchen's Guide to Making Macaroons : Innovative Ideas and Recipes for Creative Cooks
Mark Tilling
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Provencal
Alex Jackson
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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Soulful Baker : From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch
Julie Jones
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£22.00
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Orchard : Sweet and Savoury Recipes from the Countryside
James Rich
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£22.00
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Ice Creams, Sorbets and Gelati : The Definitive Guide
Robin Weir
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BraveTart : Iconic American Desserts
Stella Parks
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Gelupo Gelato : A delectable palette of ice cream recipes
Jacob Kenedy
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The Salted Caramel Cookbook
Heather Thomas
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£13.00
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No Sugar Desserts and Baking Book
Ysanne Spevack
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The New Way to Cake : Simple Recipes with Exceptional Flavor
Benjamina Ebuehi
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Veggie Desserts + Cakes : carrot cake and beyond
Kate Hackworthy
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Australian Women's Weekly Baking : Breads, Cakes, Biscuits, And Bakes
AUSTRALIAN WOMEN'S WEEKLY
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The Pastry School : Sweet and Savoury Pies, Tarts and Treats to Bake at Home
Julie Jones
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£25.00
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Pleesecakes : 60 AWESOME No-bake Cheesecake Recipes
Joe Moruzzi
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Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate
Lauren Ko
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Christmas Treats : 50 Sweet Treats for the Festive Season
Guillaume Marinette
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Vegan Treats : Easy vegan bites & bakes
Emma Hollingsworth
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Hello, My Name Is Ice Cream : The Art and Science of the Scoop: A Cookbook
Dana Cree
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Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
Kat Lieu
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Ballymaloe Desserts : Iconic Recipes and Stories from Ireland
JR Ryall
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£39.95
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Ice Cream : A Global History
Laura B. Weiss
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Nutella: 60 Classic Recipes : From simple, family treats to delicious cakes & desserts: Official Cookbook
Gregory Cohen
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Incredible Plant-Based Desserts : Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights
Anthea Cheng
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