Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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The Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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The Food Network Recipe : Essays on Cooking, Celebrity and Competition
Emily L. Newman
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Food Fights : How History Matters to Contemporary Food Debates
Charles C. Ludington
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Guarana : How Brazil Embraced the World's Most Caffeine-Rich Plant
Seth Garfield
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Kosher Cuisine : Gourmet Recipes for the Modern Home
Helen Nash
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Dishes and Beverages of the Old South
Martha Mcculloch-Williams
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This Is the Plate : Utah Food Traditions
Eric A. Eliason
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Today's Menu du jour: A Chef's Companion to Menu Planning and Writing
Klaus Theyer
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Marion Brown's Southern Cook Book
Marion Brown
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The Art of Food Conversation 12 Copy Display
Louise Howland
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The Taste of American Place : A Reader on Regional and Ethnic Foods
Barbara G. Shortridge
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Eat and Be Satisfied : A Social History of Jewish Food
John Cooper
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NAMP/Meat Buyers Guide + NAMP/Poultry Buyers Guide + Diversified Business/Seafood Handbook SET
NAMP North American Meat Processors Association
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Webster's New World Culinary Dictionary
Lisa M. Brefere
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Lendal H. (Formerly of Michigan State University) Kotschevar
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Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
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Cultural Foods : Traditions and Trends
Pamela Goyan Kittler
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Food in the Migrant Experience
Anne J. Kershen
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Liquid Materialities : A History of Milk, Science and the Law
Peter Atkins
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Supervision in the Hospitality Industry
John R. (United States International University) Walker
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