Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
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The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture
Jon Bonne
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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Empire of Pleasures
Andrew Dalby
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Brewing Yeast and Fermentation
Christopher Boulton
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Introduction to Hospitality Management
Dennis R. (School of Hospitality Business Management, Washin Reynolds
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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Cooking to Save Your Life 2021
Abhijit Banerjee
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Marcos Granda, Skina, Clos, Ayalga, Nintai
Marcos Granda
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The Global Japanese Restaurant : Mobilities, Imaginaries, and Politics
Christian Hess
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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CCR Cuisine. Conscience. Reflection : El Celler de Can Roca
Jordi Roca
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The French Chef Handbook : La cuisine de reference
Michel Maincent-Morel
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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