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Modernist Bread at Home - Book

Modernist Bread at Home

Nathan Myhrvold

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£100.00

£81.58

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The Science of Cooking - Book

The Science of Cooking

Peter Barham

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£74.99

£53.27

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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World - Book

The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World

Ida Kubiszewski

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£80.40

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Modernist Pizza - Book

Modernist Pizza

Nathan Myhrvold

Format: Book (Hardback)

£325.00

£268.77

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The Chocolatier’s Kitchen : recipe book - Book

The Chocolatier’s Kitchen : recipe book

The proud collective of Callebaut Chefs

Format: Book (Hardback)

£125.00

£78.64

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Cooking to Save Your Life 2021 - Book

Cooking to Save Your Life 2021

Abhijit Banerjee

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£59.99

£50.85

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Classical Cooking The Modern Way : Methods and Techniques - Book

Classical Cooking The Modern Way : Methods and Techniques

Philip Pauli

Format: Book (Hardback)

£62.00

£50.20

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elBulli 2005 - 2011 - Book

elBulli 2005 - 2011

Ferran Adria

Format: Book (Hardback)

£425.00

£376.62

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The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein - Book

The Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein

Martin Price

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£100.00

£63.89

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The Essential Thomas Keller : The French Laundry Cookbook & Ad Hoc at Home - Book

The Essential Thomas Keller : The French Laundry Cookbook & Ad Hoc at Home

Thomas Keller

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£100.00

£63.89

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Art, Culture, and Cuisine : Ancient and Medieval Gastronomy - Book

Art, Culture, and Cuisine : Ancient and Medieval Gastronomy

Phyllis Pray Bober

Format: Book (Hardback)

£80.00

£66.25

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Classical Cooking : The Modern Way Recipes - Book

Classical Cooking : The Modern Way Recipes

Arno Schmidt

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£62.00

£50.20

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Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set - Book

Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Philip Pauli

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£82.50

£65.24

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Pastrami on Rye : An Overstuffed History of the Jewish Deli - Book

Pastrami on Rye : An Overstuffed History of the Jewish Deli

Ted Merwin

Format: Book (Hardback)

£80.00

£61.53

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The Compleat Cook or the Secrets of a Seventeenth-Century Housewife - Book

The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

Rebecca Price

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£105.00

£85.42

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Foodservice Planning : Layout, Design, and Equipment - Book

£130.99

£110.29

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Food Preparation for the Professional - Book

Food Preparation for the Professional

David A. Mizer

Format: Book (Hardback)

£133.95

£76.02

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Culinary Nutrition for Food Professionals - Book

Culinary Nutrition for Food Professionals

Carol A. Hodges

Format: Book (Hardback)

£134.95

£76.55

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Wenzel's Menu Maker - Book

Wenzel's Menu Maker

George Leonard Wenzel

Format: Book (Hardback)

£350.95

£202.14

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Handbook of Nuts : Herbal Reference Library - Book

Handbook of Nuts : Herbal Reference Library

James A. Duke

Format: Book (Hardback)

£210.00

£175.33

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The Anthropologists' Cookbook - Book

The Anthropologists' Cookbook

Jessica Kuper

Format: Book (Hardback)

£135.00

£108.88

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The Gentle Art Of Cookery - Book

The Gentle Art Of Cookery

Hilda Leyel

Format: Book (Hardback)

£140.00

£129.51

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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches - Book

The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

Charles Elme Francatelli

Format: Book (Hardback)

£130.00

£120.66

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The Jam Book - Book

The Jam Book

May Byron

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£94.99

£88.95

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