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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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Food Preparation for the Professional
David A. Mizer
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Internet Guide to Medical Diets and Nutrition
Lillian Brazin
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Cooking for Health and Disease Prevention : From the Kitchen to the Clinic
Nicole M. Farmer
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Olive Oil : Sensory Characteristics, Composition & Importance in Human Health
Thore Fritjof
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Cost Realities of Healthy Foods
Regina Snyder
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Corn & Coconut Oil : Antioxidant Properties, Uses & Health Benefits
Constantin Apetrei
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Novel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. (Guru Angad University, India) Mishra
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Go Vegan : A guide to delicious everyday Food for the health of your family and the planet
Marlene Watson
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