La Cucina Italiana : Un Viaggio alla Scoperta di Alimenti, Combinazioni e Tradizioni Regionali del Bel Paese
Rosaria Palma
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Cooking in Iran: Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
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Made in Taiwan : Recipes and Stories from the Island Nation (A Cookbook)
Clarissa Wei
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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Accounting for Taste : The Triumph of French Cuisine
Priscilla Parkhurst Ferguson
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Midwestern Food : A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
Paul Fehribach
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The Indian Family Kitchen : Classic Dishes for a New Generation
Anjali Pathak
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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The Complete Nose to Tail : A Kind of British Cooking
Fergus Henderson
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Foxfire Living : Design, Recipes, and Stories from the Magical Inn in the Catskills
Eliza Clark
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The Lee Bros. Southern Cookbook : Stories and Recipes for Southerners and Would-be Southerners
Matt Lee
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