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Joseph Abboud
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Deborah Kaloper
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Mastering the Art of French Cooking Volumes 1 & 2
Julia Child
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Ramen 101 : 50 recipes that prove ramen is the king of noodle soups
Deborah Kaloper
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Regional Cooking of Italy : Ingredients, Techniques, Traditions, 325 Recipes
Valentina Harris
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American Flavors 2025 Wall Calendar : Four Seasons of Heirloom Foods
Slow Food USA
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Russia's Cuisine: Tradition and Modernity
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Tutti Frutti : Italian Artisanal Jams, Marmalades, and Preserves
Francesca Maggio
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Log Cabin Pioneers Voice
Barbara Swell
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Kosher Kards : Spread Good Schmear!
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The Oxford Encyclopedia of Food and Drink in America
Andrew (The New School, New York) Smith
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Learning to Cook in 1898 : A Chicago Culinary Memoir
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Cortner/Garmey
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Delicious travel
Gwynne Conlyn
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SIMPLY SEDUP 2
CHEF WAN
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