The Chicago Food Encyclopedia
Carol Haddix
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Earth Eats : Real Food Green Living
Annie Corrigan
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Barbecue Lover's Kansas City Style : Restaurants, Markets, Recipes & Traditions
Ardie A. Davis
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French Gastronomy and the Magic of Americanism
Rick Fantasia
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Beer in Maryland : A History of Breweries Since Colonial Times
Maureen O’Prey
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Holy Smoke : The Big Book of North Carolina Barbecue
John Shelton Reed
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A South You Never Ate : Savoring Flavors and Stories from the Eastern Shore of Virginia
Bernard L. Herman
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Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
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Divine Food : Food Culture and Recipes from Israel and Palestine
David Haliva
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Northern Hospitality : Cooking by the Book in New England
Keith Stavely
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Mexican Light/Cocina Mexicana Ligera : Healthy Cuisine for Today's Cook/Para el Cocinero Actual
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Goodbye Gluten : Happy Healthy Delicious Eating with a Texas Twist
Kim Stanford
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The Best from Helen Corbitt's Kitchens
Patty Vineyard MacDonald
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The New England Diner Cookbook : Classic and Creative Recipes from the Finest Roadside Eateries
Mike Urban
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North Country Cabin Cooking : 275 Quick & Easy Recipes
Margie Knoblauch
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On Barbecue
John Shelton Reed
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From Tea Cakes to Tamales : Third-Generation Texas Recipes
Nola McKey
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Heritage Skills for Contemporary Life : Seasons at the Parris House
Elizabeth Miller
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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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The Great American Recipe Cookbook Season 2 Edition : 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food
The Great American Recipe
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The Cheese Biscuit Queen Tells All : Southern Recipes, Sweet Remembrances, and a Little Rambunctious Behavior
Mary Martha Greene
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