Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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The Diet Myth : The Real Science Behind What We Eat
Professor Tim Spector
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Edible Economics : The World in 17 Dishes
Ha-Joon Chang
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Takeaway : Stories from a childhood behind the counter
Angela Hui
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Between Meals : An Appetite for Paris
A. J. Liebling
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Small Fires : An Epic in the Kitchen
Rebecca May Johnson
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Settlers : Journeys Through the Food, Faith and Culture of Black African London
Jimi Famurewa
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The Philosophy of Chocolate
Sam Bilton
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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People in Food
Shalini Vallepur
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Food Rules
Michael Pollan
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A Short History of Drunkenness
Mark Forsyth
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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