Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Dream Worlds : Mass Consumption in Late Nineteenth Century France
Rosalind H. Williams
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Building AI Driven Marketing Capabilities : Understand Customer Needs and Deliver Value Through AI
Neha Zaidi
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Handbook of Customer Engagement in Tourism Marketing
Raouf A. Rather
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Die Sprache des Kapitalismus : Nominiert fur den Deutschen Wirtschaftsbuchpreis 2024
Simon Sahner
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Theater des Konsums : Vorstudien fur eine Soziologie der Verbraucherbuhnen
Kai-Uwe Hellmann
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Re-Thinking Organic Food and Farming in a Changing World
Bernhard Freyer
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End Of Online Shopping, The: The Future Of New Retail In An Always Connected World
Jongen Wijnand Jongen
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We Have Met the Enemy : self-control in an age of excess
Daniel Akst
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The Coat Route : craft, luxury, and obsession on the trail of a $50,000 coat
Meg Lukens Noonan
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Consumer Ethics in a Global Economy : How Buying Here Causes Injustice There
Daniel K. Finn
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Handbook on Customer Centricity : Strategies for Building a Customer-Centric Organization
Robert W. Palmatier
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Consumer Identities : Agency, Media and Digital Culture
Candice D. Roberts
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Consumer Identities : Agency, Media and Digital Culture
Candice D. Roberts
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