General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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General Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Carbon Sequestration in Dryland Soils : World Soil Resources Reports. 102
Food and Agriculture Organization of the United Nations
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Exposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
Food and Agriculture Organization of the United Nations
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The legal framework for the management of animal genetic resources : FAO Legislative Study. 89
Food and Agriculture Organization of the United Nations
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Livestock and aquaculture insurance in developing countries : 164 (FAO agricultural services bulletin)
Food and Agriculture Organization of the United Nations
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Mapping biophysical factors that influence agricultural production and rural vulnerability : Environment and Natural Resources Series 11
Food and Agriculture Organization of the United Nations
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Agricultural trade policy and food security in the Caribbean : structural issues, multilateral negotiations and competitiveness
Food and Agriculture Organization of the United Nations
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Report of the conference of FAO : 34th session, Rome, 17 - 24 November 2007 (Reports of the Conference)
Food and Agriculture Organization of the United Nations
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FAO/WHO Framework for the Provision of Scientific Advice on Food Safety and Nutrition
Food and Agriculture Organization of the United Nations
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Risk-Based Food Inspection Manual
Food and Agriculture Organization of the United Nations
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Report of the Expert Consultation on Best Practice Technical Guidelines for IPOA/NPOA-Seabirds : Bergen, Norway, 2-5 September 2008 (FAO fisheries and aquaculture report)
Food and Agriculture Organization of the United Nations
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Higher value addition through hides and skins (FAO diversification booklet)
Food and Agriculture Organization of the United Nations
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Enhancing Food Security and Nutrition Policy Assistance : Lessons from Experience
Food and Agriculture Organization of the United Nations
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A Review of Experiences of Establishing Emerging Farmers in South Africa : Case Lessons and Implications for Farmer Support within Land Reform Programmes
Food and Agriculture Organization of the United Nations
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Challenges and Opportunities for Carbon Sequestration in Grassland Systems : A Technical Report on Grassland Management and Climate Migration
Food and Agriculture Organization of the United Nations
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The Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture
Commission on Genetic Resources for Food and Agriculture
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