The Ecological Farm : A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture
Helen Atthowe
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Coffee Atlas of Ethiopia
Aaron Davis et al
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Sustainable Market Farming : Intensive Vegetable Production on a Few Acres
Pam Dawling
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Principles of Ecology in Plant Production
Thomas (University of Florida, USA) Sinclair
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Spices, Scents and Silk : Catalysts of World Trade
James (Michigan State University, USA) Hancock
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Mutation Breeding in Coffee with Special Reference to Leaf Rust : Protocols
Ivan L.W. Ingelbrecht
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Enriching the Earth : Fritz Haber, Carl Bosch, and the Transformation of World Food Production
Vaclav (Distinguished Professor Emeritus, University of Manitoba Smil
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Darwinian Agriculture : How Understanding Evolution Can Improve Agriculture
R. Ford Denison
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Growing Food in a Hotter, Drier Land : Lessons from Desert Farmers on Adapting to Climate Uncertainty
Gary Paul Nabhan
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Field and Laboratory Investigations in Agroecology
Stephen R. (University of California, Santa Cruz, USA Unive Gliessman
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Organic Cotton : From field to final product
Dorothy Myers
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Biochar in European Soils and Agriculture : Science and Practice
Simon Shackley
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Cereals and Cereal Products
Ian Unwin
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The Globalization of Wheat : A Critical History of the Green Revolution
Marci Baranski
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Natural Enemies : An Introduction to Biological Control
Ann E. (Cornell University, New York) Hajek
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Microbes for Plant Stress Management
D.J. Bagyaraj
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Agri-environmental Governance as an Assemblage : Multiplicity, Power, and Transformation
Jeremie (University of Neuchatel, Switzerland) Forney
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Use of Reclaimed Water and Sludge in Food Crop Production
Committee on the Use of Treated Municipal Wastewater Effluents and Slu
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Managing Food Safety Practices from Farm to Table : Workshop Summary
Institute of Medicine
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Maize In/spec Sale/avail Hard Only
Christopher Dowswell
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Orphan Crops for Sustainable Food and Nutrition Security : Promoting Neglected and Underutilized Species
Stefano Padulosi
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Corporate Crops : Biotechnology, Agriculture, and the Struggle for Control
Gabriela Pechlaner
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Gene Banks and the World's Food
Donald L. Plucknett
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