Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Add to BasketThe Whisky Distilleries of the United Kingdom
Alfred Barnard
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Add to BasketThe Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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P. Parvatha Reddy
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P. Parvatha Reddy
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K.V. Malam
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P. Parvatha Reddy
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Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketDiagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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Add to BasketIndustrial Crops : Bioresources to Biotechnology
Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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Add to BasketFood Fortification : Trends and Technologies
Khalid Bashir
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Pre-OrderMillets : Cultivation, Processing, and Utilization
Ashwani Kumar
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Add to BasketImproving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Add to BasketAdvances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Daniel Penalosa Martinell
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Eduardo Jacob Lopes
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Add to BasketWealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Add to BasketNovel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Arti Gupta
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Arti Gupta
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