Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Nesimi Ertugrul
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Nesimi Ertugrul
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P. Parvatha Reddy
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P. Parvatha Reddy
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Add to BasketGenetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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R. Paul (professor of food engineering at the University of Cal Singh
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketFood Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Amy (University of Hawaii, Manoa) Brown
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Irshad M. Sulaiman
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Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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Add to BasketHandbook of Essential Oils : Science, Technology, and Applications
K. Husnu Can (Anadolu University, Eskisehir, Turkey) Baser
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Ashwani Kumar
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Khalid Bashir
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