The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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How Food Is Made
Harriet Brundle
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Food : The Chemistry of its Components
Tom Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Nanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Enzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Handbook of Essential Oils : Science, Technology, and Applications
K. Husnu Can (Anadolu University, Eskisehir, Turkey) Baser
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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Millets : Cultivation, Processing, and Utilization
Ashwani Kumar
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Adding Value to Fruit Wastes : Extraction, Properties, and Industrial Applications
Sneh Punia (Postdoctoral Researcher, Clemson University, South Bangar
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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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