Food : The Chemistry of its Components
Tom Coultate
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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Microbial Surfactants : Volume 2: Applications in Food and Agriculture
R.Z. Sayyed
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Food Safety and Technology Governance
Kuei-Jung Ni
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
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A History of Beer and Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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Quality Management : Essential Planning for Breweries
Mary Pellettieri
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Mechanism and Theory in Food Chemistry, Second Edition
Dominic W.S. Wong
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Handbook of Culture of Abalone and Other Marine Gastropods
Kirk O. Hahn
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Farm Animal Welfare Law : International Perspectives on Sustainable Agriculture and Wildlife Regulation
Gabriela (Northeastern Univ.) Steier
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Processing : Advances in Non-Thermal Technologies
Kshirod Kumar (Tezpur University, Assam, India) Dash
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Transformations of Global Food Systems for Climate Change Resilience : Addressing Food Security, Nutrition, and Health
Preety Gadhoke
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