Think Like a Dietitian : A Nutrition Counseling Starter Kit
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Mohammed Kuddus
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Mohammed Kuddus
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Add to BasketPlant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Mohammed Kuddus
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Add to BasketGanoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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C. Anandharamakrishnan
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Kristian Bjørkdahl
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Adenike Temidayo Oladiji
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Jing Wu
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Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Ricardo Bonacho
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Add to BasketAgricultural, Biosystems, and Biological Engineering Education : Global Perspectives and Current Practice
Umezuruike Linus Opara
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Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Add to BasketEvaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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R. Paul (professor of food engineering at the University of Cal Singh
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Ashwani Kumar
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Add to BasketFood Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Add to BasketNanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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Add to BasketBanana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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