Advances in Sustainable Food Packaging Technology
Megh R. Goyal
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : 3-volume set
, C. Anandharamakrishnan
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Nutraceuticals and Bone Health
Deepak Sharma
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Egypt’s Strategy to Meet the Sustainable Development Goals and Agenda 2030: Researchers' Contributions : SDGs Viewed Through the Lens of Egypt’s Strategy and Researchers' Views
El-Sayed E. Omran
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Food Engineering Principles and Practices : A One-Semester Course
Syed S. H. Rizvi
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security
Manoj Kumar
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Value Chain Dynamics in a Biodiverse Environment : Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development
Konstadinos Mattas
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Biodynamic wine
Monty Waldin
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Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Designing Great Beers : The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels
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Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Fried Eggs and Rioja : What to Drink with Absolutely Everything
Victoria Moore
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes
Lisa Macfarlane
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