Understanding Wine Technology : The Science of Wine Explained
David Bird MW
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Whiskypedia (New and Updated Edition) : A Gazetteer of Scotch Whisky
Charles MacLean
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Brewing in Manchester and Salford
Deborah Woodman
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Soda Science : Making the World Safe for Coca-Cola
Susan Greenhalgh
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Pigments
Barbara H. Berrie
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Ceramic Artists on Creative Processes : (How Ideas Are Born)
Miguel Angel Arteaga
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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£12.99
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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£22.00
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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How To Brew : Everything You Need to Know to Brew Great Beer Every Time
John J. Palmer
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Special Effect Glazes
Linda Bloomfield
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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The Soapmaker's Companion : A Comprehensive Guide with Recipes, Techniques & Know-How
Susan Miller Cavitch
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Malt : A Practical Guide from Field to Brewhouse
John Mallett
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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The Elements of Murder : A History of Poison
John (Former Science Writer in Residence, University of Cambri Emsley
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The Gut Stuff : An Empowering Guide to Your Gut and its Microbes
Lisa Macfarlane
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Insects : An Edible Field Guide
Stefan Gates
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Rum Made Me Do It : 60 Tantalisingly Tropical Cocktails
Lance J. Mayhew
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Historical Brewing Techniques : The Lost Art of Farmhouse Brewing
Lars Marius Garshol
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