Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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CRC Handbook of Chemistry and Physics
John Rumble
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Ceramic Artists on Creative Processes : (How Ideas Are Born)
Miguel Angel Arteaga
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Nerikomi : The Art of Colored Clay
Thomas Hoadley
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Computational Drug Discovery, 2 Volumes : Methods and Applications
Vasanthanathan (Uppsala University, Sweden) Poongavanam
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Additive Manufacturing of Ceramics
Professor Ling Bing (Shenzhen Technology University) Kong
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Pre-OrderGlass-based Materials : Advances in Energy, Environment and Health
Sathish-Kumar (Technology Institute of Aguascalientes (Mexico Kamaraj
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Algal Biotechnology : Current Trends, Challenges and Future Prospects for a Sustainable Environment
Nivedita (CSIR-Indian Institute of Chemical Technology, Telangan Sahu
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Algal Biotechnology : Applications for Industrial Development and Human Welfare
Nivedita (CSIR-Indian Institute of Chemical Technology, Telangan Sahu
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General Analytical Chemistry : Electrochemical Analysis Methods
Jean-Louis Burgot
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Basics of CRISPR/Cas Mediated Plant Genome Editing
Anshu Alok
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Supramolecular Synthons in Crystal Engineering of Pharmaceutical Properties
Ashwini K. (Uni of Hyderabad, School of Chemistry, India) Nangia
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Oat (Avena sativa) : Production to Plate
Maharishi Tomar
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The Routledge Handbook of Archaeology and Plastics
Genevieve (Archaeologist.) Godin
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Superheated Steam Drying : Technology for Improved Sustainability and Quality
Mukund Haribhau (McGill University, Canada) Bade
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Future Crops and Processing Technologies for Sustainability and Nutritional Security
Soumya Ranjan Purohit
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Antimicrobials for Sustainable Food Storage
Naga Raju (UTM, Ecuador) Maddela
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Novel Phytopharmaceutical for Management of Disorders
Durgesh (Ishita Research Organisation, Raipur) Nandini Chauhan
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